Hendersonville Menu
Welcome to our Hendersonville location!
This menu reflects offerings specific to our Hendersonville kitchen.
Phone
(828) 435-2070
Address
425 N Main Street, Hendersonville, NC 28792
Appetizers
Blue Crab Bisque
Our famous blue crab bisque, topped with parmesan cheese.
$8
Maryland Crab Cake
Served with a Roasted tomato aioli & spinach chip.
$20
Saffron Arancini
Saffron risotto, on a bed of vodka marinara sauce, topped with freshly grated parmesan.
$16
Snails and Tails
Helix snails & Louisiana Crawfish tail meat, sauteed with local mushrooms, in a fresh sherry cream sauce.
$16
Black Mussels Aioli
Fresh black mussels, steamed in fish fume, white wine, & finished in our Caffe Aioli.
$16
Calamari
Monterey Calamari, lightly dusted in flour & fried until golden brown. Served with fresh lemon.
$17
Hot Honey Shrimp
7 Fried Shrimp, tossed in our hot honey chili sauce.
$17
Alfredo Buffalo Mozzarella
Fresh mozzarella, lightly breaded & Pan sauteed with virgin olive oil, shallots & garlic. Served over penne pasta, topped with our house-made alfredo sauce.
$15
SALADS
Greek Salad
Crisp romaine lettuce, tossed in our Greek dressing, with cucumbers, tomatoes, pepperoncini, shaved red onions, Kalamata olives, & finished with feta cheese crumbles.
$15
Hot Bacon Spinach Salad
Spinach, bacon, pickled egg and red onions, tomato, red beets, topped with fresh mozzarella & tossed in a warm bacon vinaigrette dressing.
$15
Garden Vegetable Salad
Crisp romaine lettuce, chopped cucumber, tomato, & red onion, house-made croutons, topped with freshly grated parmesan.
$14
Caffé Caprese
Romaine lettuce, sliced & layered fresh mozzarella, with tomatoes & Italian herbs. Topped with shaved red onion & finished with goat cheese. Topped with a balsamic reduction drizzle.
$15
Classic Caesar Salad
Crisp romaine lettuce. Tossed with a house-made creamy Caesar dressing & topped with roasted tomato, house croutons, & sliced anchovies. Finished with freshly grated parmesan.
$14
Dressings Available: Balsamic Vinaigrette, Ranch, Caesar,
Hot Bacon Vinaigrette, Oil & Vinegar, Greek, & Blue Cheese
ENTRÉES
French Pot Roast
Slow roasted beef, served with house-made red skin potato mash, candied carrots & local mushrooms, caramelized onions, topped with demi-glace.
$29
Caprese Chicken
Fresh basil, mozzarella, and tomato stuffed chicken breast, on a bed of creamy risotto tossed with local mushrooms, spinach and tomatoes, drizzled with a balsamic reduction.
$28
Caffe Bleu Dinner
Lightly breaded chicken breast, sautéed & layered with ham & Swiss cheeses. Finished in the oven, & topped with an Gruyere Mornay sauce.
$26
Shrimp & Grits
Sautéed leeks, local mushrooms, fresh tomatoes, a splash of hot sauce, served on a bed of our famous creamy cheese grits, finished with crispy bacon. (GF)
$28
Osso Bucco
Slow roasted pork shank, served over our Italian risotto, caramelized onions, local mushrooms, carrots, finished with a touch of Madeira, & topped with demi-glace.
$30
Chef Nate’s Lemon Dill Salmon
North Atlantic salmon, blackened & pan sautéed, in a fresh lemon dill crème sauce. Served over jasmine rice. Chef Nate’s own family recipe!
$28
BEEF CUTS
USDA Prime Filet
8 oz. served with house-made red skin potato mash, grilled asparagus, duxelles, topped with demi-glace.
+5 Grilled Shrimp: +12
$50
14 oz NY Strip
Topped with cowboy butter, served with house-made red skin potato mash, & grilled asparagus.
+5 Grilled Shrimp: +12
$47
PASTA
Opal Basil Shrimp
Sautéed shrimp, in shallots, garlic, basil, & lobster fume. Finished in sherry wine & fresh crème reduction, with ribbons of fresh opal basil.
$28
Linguini Primavera
Sautéed seasonal vegetables tossed in a creamy Alfredo Béchamel.
$24
Linguini Carbonara
Sautéed bacon and baby peas, blended with cream and egg yolk, and finished with freshly grated parmesan.
$19
Classic Alfredo
Fresh cream, egg yolk, with freshly shredded parmesan cheese & parsley. Tossed in linguini pasta.
+Grilled Chicken Breast: +7
+5 Grilled Shrimp: +12
$18
Crawfish Cognac & Cream
Select Louisiana crawfish tails, sautéed in butter, shallots, garlic, a touch of lobster fume & fresh cream. Finished with a fine French cognac. Served over linguini.
$28
DESSERT
A sweet ending, thoughtfully chosen.
Dessert selections are limited & change daily. Please ask your server.
KID’S MENU
Buttered Noodles
$6
Chicken Tenders & Fries
$9
Alfredo Noodles
$12
À LA CARTE
Locally Sourced Mushrooms
$8
Side of Mash Potatoes
$6
Side of Seasonal Vegetables
$6
Franklin Location
(828)369-9446
459 E Main Street Franklin, NC 28734
Hendersonville Location
(828)435-2070
425 N Main St, Hendersonville, NC 28792
Address
Hendersonville Location
425 N Main St, Hendersonville, NC 28792
Phone Number
Hendersonville (828)435-2070